I posted this appreciation last year and the sentiment remains—my mother is strong and resourceful —she inspires me and I think of her often. In the Muslim world we have a saying, “Paradise is at the feet of… Read More
At Kous Kous Moroccan Bistro & Lounge, we are excited to welcome spring and warmer weather. It’s a great time to get out, stroll around our unique neighborhood, Hillcrest, and stop in for a delicious specialty cocktail, like… Read More
Chances are, if you’ve ever eaten Moroccan food, you’ve eaten a tajine. Aside from cous cous, tajine is perhaps the best-known dish to originate from Morocco. The word tajine is used to describe a type of cooking pot as well as any number of one-dish meals.
Considering Islam’s provision against alcohol and Morocco’s 98% Muslim population, Morocco might seem like an unlikely winemaking region. However, the industry is flourishing, with Moroccan winemakers producing about 40 million bottles a year.
Mint tea is to Moroccans as black tea is to the British. As one of the largest importers of tea worldwide, we drink it after every meal and throughout the day, and serving tea to guests is a fundamental sign of hospitality in Morocco.
One of my favorite things about owning a restaurant is educating my customers about the wonderful foods and customs Morocco has to offer. Today I want to show you how to make a common ingredient to the Moroccan… Read More