Valentine’s Day Moroccan Feast

Celebrate Romance, Moroccan-style at Kous Kous

$45 per person

~ Appetizers ~
Small plate platter (with grilled pita)

Zaalouk, Roasted Eggplant flavored with cumin,
olive oil, and lemon preserves

Shak-Shouka, Roasted tomatoes and marinated bell peppers

B’stilla, Moroccan filo pastry filled with Saffron Chicken,
rose water and honey-glazed almonds

~ Main Dishes ~
Served family style

Whole wheat cous cous, tossed in thyme preserved butter and
garnished with caramelized raisins and garbanzo beans

Chicken Tagine, Braised half chicken in garlic and ginger with saffron sauce,
green olives, and lemon preserves

Berber lamb, Slow braised with saffron, cumin, baby carrots and green beans

Fish/Seafood, Roasted Tagine style in our tomato “sharmoula” ragout

Saffron rice

~ Dessert ~
Orange blossom vanilla bean custard, honey-glazed strawberries, and truffles