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Recipe: Preserved Lemons

Tuesday, July 12th, 2011 by Moumen Nouri

One of my favorite things about owning a restaurant is educating my customers about the wonderful foods and customs Morocco has to offer. Today I want to show you how to make a common ingredient to the Moroccan kitchen, preserved lemons. You will need: 8-12 thin-skinned, new-season lemons that have not been waxed, plus 2 [...]

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Recipe: Moumen’s Harissa

Monday, July 11th, 2011 by Moumen Nouri

Moroccan cooking is full of spices, but it is not spicy. Because we cook our dishes for the entire family, we make them mild enough for everyone to enjoy, including our kids. But that doesn’t mean we can’t take the heat! Our favorite condiment in Morocco is called harissa, and it’s our version of hot [...]

 
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