Salam! Welcome to Kous Kous!

Do you have time?

Eating Moroccan style is never done alone or in a rush. It’s essentially a pleasure to be shared with family and friends.

Time is required to connect, enjoy conversations and savor the exotic flavors oozing from the colorful medley of the freshest ingredients.

Time is required to unlock the many layers of herbs and spices, infused oils and fragrant waters with loving hands and hearty laughter.

Time is required to unwrap each taste as a “Gift”. So please, take time to share the pleasure of eating at Kous Kous.

We look forward to seeing you at Kous Kous.

Your host,
Moumen Nouri

Awards & Honors

OpenTable.com Diner’s Choice: Best Service

Voted Best Middle Eastern Restaurant
by San Diego Magazine

Zagat Rated

CRITIC’S CHOICE AWARD
San Diego Magazine (David Nelson)

TOP FIVE NEIGHBORHOOD RESTAURANTS
Living In Style Magazine (Frank Sabatini)

“Ideal Neighborhood Restaurant”
San Diego Reader (Naomi Wise)
“At Kous Kous both the cuisine and the atmosphere are sexy and exotic, and the staff is wonderfully unpretentious. You find a spacious Bistro style room with a small lounge. Hanging Moroccan lanterns cast lacy shadows like butterfly-wing patterns onto the ceiling, and world music plays softly in the background. The food is delicious, authentic and healthful. Chef/owner Moumen Nouri cooks up a selection of foolproof meats,seafood,vegetarian Tagines, brochettes. A wonderful list of spices and herbs infused Moroccan Tapas compliment the menu.”