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If you travel to the south of Morocco, you’re likely to see some strange trees growing there. Or rather, some strange tree inhabitants. The trees are argan, and their unlikely companions are goats.
Mint tea is to Moroccans as black tea is to the British. As one of the largest importers of tea worldwide, we drink it after every meal and throughout the day, and serving tea to guests is a fundamental sign of hospitality in Morocco.
One of my favorite things about owning a restaurant is educating my customers about the wonderful foods and customs Morocco has to offer. Today I want to show you how to make a common ingredient to the Moroccan kitchen, preserved lemons. You will need: 8-12 thin-skinned, new-season lemons that have not been waxed, plus 2 [...]
Moroccan cooking is full of spices, but it is not spicy. Because we cook our dishes for the entire family, we make them mild enough for everyone to enjoy, including our kids. But that doesn’t mean we can’t take the heat! Our favorite condiment in Morocco is called harissa, and it’s our version of hot [...]
Music in Morocco is diverse, with over 25 different types being produced today. Many of these have undergone changes over time, including fusion with other genres such as jazz. As in the United States, different moods, traditions, and cultural events can dictate the style of music people listen to. In religious ceremonies, for example, Arab [...]
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