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B’stila roll (Baked Stuffed Phylo)
Herb saffron chicken, orange blossom water, and honey cinnamon almonds
$8.00
Harira Soup *
Lemony tomato broth with lentils and garbanzo beans
$5.00
Cous Cous Salad
Roasted bell pepper, radish, fresh herbs and toasted almonds
$6.00
Tomato & Cucumber Moroccan Salad *
Feta cheese, cumin, lemon juice and extra virgin olive oil
$6.00
Mixed Green Salad *
with kalamata olives and grilled pita
$4.00
Endive Pockets *
Lentils and white bean salad, Moroccan vinaigrette
$6.00
Zaalouk *
Roasted eggplant flavored with cumin, olive oil, and lemon preserve
$7.00
Moroccan Potato Salad *
Fresh herbs, lemon juice, and extra virgin olive oil
$5.00
My Ratatouille *
Roasted veggies, Kalamata olives, Harissa. Pita.
$7.00
Vegetarian/Vegan Sampler *
Zaalouk, My Ratatouille, Endive Pockets, Moroccan Potato Salad (Serves 2 or more)
$19.00
* Can be served Vegetarian and/or Vegan
From the Grille
Served with our saffron rice
Chicken Kabob
Char grilled chicken skewers with ginger, garlic and fresh herb marinade
$7.00
Shrimp Kabob
Shrimp skewers, tomato “Sharmoula” sauce
$8.00
Beef Kabob
Filet mignon skewer with ginger, garlic and fresh herbs marinade
$10.00
Ahi Tuna
Fresh herb vinaigrette
$9.00
Merguez
Lamb sausage with ginger, garlic and fresh herb marinade
$8.00
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If you are looking for great Moroccan food, this is the place to go. The lamb shank and chicken tanija are the entrees I went with and they both were excellent.
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